Here, no ankle to pull, no bobbin to cherre. The 1780 storey house accommodates any red riding hoods in complete peace of mind. You will just have to choose between the two rooms, one facing the open kitchen on the ground floor, the other in exposed stone on the first floor.

On the menu, no pancakes or a small jar of butter to bring to your mother-in-law with a cold, but a revisited and gourmet southern cuisine, based on fresh products. welcome
Benoît, in the kitchen, revisits traditional recipes from French gastronomy to bring them up to date. . The careful training perfectly highlights the dishes served by Diana.

A new wind is blowing on this Arles institution! In the plates, we put on fresh products and cooked directly. You can see it if you sit on the ground floor: the kitchen is open to the room
You can taste the restaurant dishes here or at home, because the house is also a caterer and chef at home!

Benoit blanc chef, has been evolving in this profession for 21 years. He has worked in various high-end establishments in France and Luxembourg, such as a “Relais et château” as chef. This course allowed him to master his art, and to acquire a high level experience, the influence of the origins of his Lebanese wife allowed him to revisit French cuisine with unusual flavors, an explosive cuisine with respect for materials and the renewal of flavors.